WHOLE BAKED PORGY 🐟🍋

Name: WHOLE BAKED PORGY 🐟🍋
Prep time: 15 min
Cook time: 19 min
Total time: 15 min
Yield: 2
Ingredients: 2 piece porgy, cleaned & scaled; 3 tbsp olive oil; 3 piece lemons; 2 bunch fresh dill; salt and pepper; red pepper chili flakes; 2 tbsp melted butter

15 mins prepServes 2

Cooking whole fish at home not only is very simple, but it ensures juicy delicious flavors and very little prep time for an easy weeknight meal. I used porgy for this recipe, but other white-fleshed fish will do as well including mahi mahi, sea bass or red snapper. Porgy fish are plentiful, inexpensive and sweet & tender to taste. There are many ways you can prepare your fish to cook but best is to KEEP IT SIMPLE 👇🏻

2 servings

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Instructions

1. Cold wash & Pat dry your fish to prepare. Begin by generously lathering the outside & inside of the whole fish with olive oil, salt and pepper.
2. Stuff 1 sliced lemon each in each fish, along with the fresh dill. Lay each fish on fresh lemon slices and bake at 450 F for 18-20 mins, until inside temp is 145 F and fish flakes easily with fork.
3. Drizzle melted butter over both fish once removed from oven.

Generally it is best to just dig in with a fork, working around the bones, beginning on the top half, removing the backbone once it is exposed and then eating the bottom layer of the fish.

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WHOLE BAKED PORGY 🐟🍋

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