HEALTHY CHOCOLATE CHIP MUFFINS

Mash 4 bananas in a large mixing bowl until smooth. Add 2 eggs, 1 tsp vanilla, 5 tbsp melted butter, ⅓ cup maple syrup & ½ cup yogurt. Whisk to combine. In a separate large bowl, combine your dry ingredients of 1¾ cups of flour, 1 tsp salt & 1 tsp baking soda. Add this to your large mixing bowl of wet ingredients and stir until flour streaks are just about gone, adding ¾ cup chocolate chips at the end and gently folding in. Transfer batter to lined muffin tin & bake at 350 F for 18-22 mins, until a toothpick inserted comes out with crumbs instead of wet batter. Allow to cool at least 10 minutes before slicing and serving. Enjoy!