#Ad WHITE CHOCOLATE CRANBERRY SCONES using @westgold_usa New Zealand Grassfed Butter 🧈
Enhance taste without compromising on tradition, Westgold Grass-Fed butter is that little something extra to elevate your holiday dishes💛🌟✨
1. Mix together your dry ingredients of flour, baking powder and sugar.
2. With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a mealy texture. Add in your egg and eggnog, then fold in your cranberries & chocolate chips until combined.
3. Spread into a square onto a baking sheet and cut into serving sizes. Coat in heavy cream with baking brush and bake at 350 degrees F for 15-20 minutes or until lightly golden browned.
4. Combine 1 tbsp eggnog and 2 tbsp powdered sugar to make icing, drizzle over scones, slice and serve.
