Restaurant worthy at home with only a few simple steps, thanks to my secret that cuts the recipe steps in half, using @naturesownbread #sponsored
I’m using Nature’s Own Butterbread flavor for a subtle butter taste in every bite! 🧈
Begin by slicing the crust off of each slice of bread. Arrange a small slice of ham on the center of your bread (avoid placing too close to the edge, you want the edges to remain bare for easy sealing). Layer the pepperoni slices over the ham, followed by 1-2 tbsp of mozzarella piled high. In a small bowl, whisk egg + 1 tbsp water to make your wash. Lay the top piece of bread over your sandwich and brush the edges with the egg wash, begin pinching the edges to seal completely around, using your fingers or the back of a utensil. Fill a medium/large pot with neutral oil over high heat until it reaches 350F. Reduce heat and place each sandwich gently in the oil using a slotted spoon. Flip after 30-45 seconds, once golden brown and let the other side fry for the same amount of time. Remove sandwich and lay on a paper towel lined plate. Repeat until all sandwiches are golden and crispy. Add grated Parmesan and minced parsley to a bowl and coat each sandwich in the mixture until coated. Dip in marinara and Enjoy immediately!
