I seriously order this soup at any restaurant that has it on the menu, it’s my favorite!
this recipe is the perfect balance of cheesey baguette, savory broth, sip of vinegar & delicious tender onions✨
1. In a large pot over medium heat, melt the cold butter until frothy, add the finely sliced onions & garlic. Sauté until onions until caramelized, don’t rush this process! It may take up to 15 mins.
2. Deglaze caramelized onions with white wine, followed by beef broth. Add bay leaves, oregano & thyme — let gently simmer over medium heat for 10 - 15 mins.
3. Now add the balsamic vinegar, white wine vinegar & Worcestershire sauce. Stir to combine & taste. If salt is needed to balance, add 1 tsp at a time. If bolder flavor in the broth is desired at more Worcestershire sauce 1 tsp at a time.
4. Ladle soup into oven safe bowl & lay baguette slices on top to float. Add slice of Swiss cheese on top of bread & top with grated mozzarella. Broil for 3-6 minutes until golden & bubbly.
Let cool for a few minutes before enjoying as it will be very hot!
Enjoy! xo Hailey 🤍
