TERES MAJOR w truffle butter

For the steak: Dry brine your steak by coating it in salt, pepper and fresh herbs. Wrap in plastic wrap and leave in fridge for 24 hours. Set out at room temperature for 30 mins before cooking. Cook in an oiled cast iron skillet for 4-7 mins each side depending on desired wellness. Important: allow this steak to REST for at least 15 mins before slicing and serving. Because of where this cut is located on the animal, it requires more time to set so no juices are lost. For the butter: combine room temperature butter and all ingredients in a small dish. Add a hefty tbsp to the cast iron skillet to cook your steak in and serve a knob on top of your prepared and sliced steak medallions. Enjoy!