Taco Tortellini Skillet

1. In a 10” wide skillet (or larger) begin to brown ground beef over medium high heat, season with salt and pepper. Add taco seasoning and water, and cook until sauce has thickened. 
2. Add your can of enchilada sauce, corn & beans — stir until combined & allow skillet to come to a simmer. 
3. Follow instructions on frozen tortellini to prepare and cook — add to the skillet and combine. Top with fresh grated cheese and set in oven on broil for several minutes, until cheese is golden brown. 
4. Top with green onions, sour cream and whatever favorite taco top you enjoy! Pico, avocado, guacamole, fresh cilantro, crushed tortillas, etc!