Kicking off the vintage Christmas festivities, these Sugar Plums are a delightful and easy-to-make treat. Adjust measurements to your liking, as there are many variations for this festive no-bake snack.
Pulse all ingredients (dates, raisins, prunes, dried apricots, walnuts, shredded coconut, orange zest, honey, nutmeg, allspice, ginger, and optional sherry & orange liqueur) in a food processor until evenly smooth. The author notes that a blender is not recommended due to constant scraping. Roll the mixture into small balls with your hands and then roll them in granulated sugar for topping. These are best enjoyed right away, but can be stored in the refrigerator. You may need to re-roll them in sugar before serving if stored.
