STRAWBERRY & CREAM CHURRO BEIGNET | She Likes Milk
STRAWBERRY & CREAM CHURRO BEIGNET
15 mins prepServes 6
This recipe uses only three main ingredients (plus oil and cinnamon sugar) to create a delicious strawberry and cream churro beignet using Nature's Own Hawaiian Bread, cutting down on traditional recipe steps.
Begin by slicing the crust off of each slice of bread. Spread an even layer of cream cheese on each slice of sandwich squares (avoid spreading too close to the edge, you want the edges to remain bare for easy sealing). Thinly slice your strawberries and layer them over the cream cheese. Lay the top piece of bread over your sandwich and begin pinching the edges to seal completely around, using your fingers or the back of a utensil. Fill a medium/large pot with neutral oil over high heat until it reaches 350F. Reduce heat and place each sandwich gently in the oil using a slotted spoon. Flip after 30-45 seconds, once golden brown, and let the other side fry for the same amount of time. Remove sandwich and lay on a paper towel lined plate. Repeat until all sandwiches are golden and crispy. Add sugar and cinnamon to a bowl and coat each sandwich in the mixture until coated. Enjoy immediately.
