STICKY BUN BANANA BREAD

Name: STICKY BUN BANANA BREAD
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 3 piece bananas; 2 piece eggs; 0.33 cup real maple syrup; 5 tbsp melted butter; 1 tsp vanilla; 0.5 cup Greek yogurt; 1.75 cup all purpose flour; 1 tsp baking soda

15 mins prepServes 10

This recipe provides instructions for a delicious banana bread, which is intended to be combined with a separate sticky bun topping. It's best enjoyed on the day of baking.

10 servings

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Instructions

Mash 3 bananas in a large mixing bowl until smooth. Add 2 eggs, 1 tsp vanilla, 5 tbsp melted butter, ⅓ cup maple syrup & ½ cup yogurt. Whisk to combine. Add 1¾ cups of flour & 1 tsp baking soda to the mixture. Stir until flour streaks are just about gone. Transfer batter on top of the sticky bun topping in the loaf pan evenly. Be mindful to distribute the batter carefully without mixing the topping. Bake at 350 F for 50-60 mins, until a toothpick inserted comes out with crumbs instead of wet batter. Allow loaf to cool for about 5 minutes before carefully flipping upside down to be released from the pan (you may want to cut around the edges of the pan to loosen it). Scrape whatever topping is stuck to the bottom of the pan and arrange on top. Best enjoyed day of baking.

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STICKY BUN BANANA BREAD

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