STEAK & TRUFFLE FRITES w smashed garlic & creamy gorgonzola sauce 🍟🥩

1. Preheat oven to 225F. Generously season your steaks with S&apple on both sides. Place on a wire rack in the oven until internal temperature reaches 105 F for rare or 115 F for medium rare. Remove from oven and prepare cast iron skillet over medium high heat. Melt 4 tbsp butter and fresh rosemary, once butter is sizzling, add steak and hot sear for 1 min each side. Remove steaks and lest rest before slicing.
2. Prepare your gorgonzola sauce in a medium saucepan or skillet. Melt 4 tbsp butter with thyme, add cloves of smashed garlic and sauté until fragrant and tender, about 5 mins. Deglaze with white wine, and reduce by half. Add heavy cream and corn starch, whisk to thicken. Finally add gorgonzola and stir until melted. Keep warm before serving.
3. Follow air fryer instructions for freezer fries and plate. Drizzle warm fries with truffle oil, fresh Parmesan and parsley. Cost steak slices in cream sauce. Enjoy!