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SLOW COOKER MASHED TATIES | She Likes Milk

SLOW COOKER MASHED TATIES

SLOW COOKER MASHED TATIES

20 mins prepServes 8

Creamy and flavorful mashed potatoes made easily in a slow cooker, featuring golden or russet potatoes, butter, garlic, a mix of milks and creams, and a touch of sour cream and chives.

8 servings

What you need

fresh chives

1 bunch fresh chives

salt

1 tsp salt

butter

garlic clove

3 clove garlic clove

cream cheese

4 oz cream cheese

sour cream

⅓ cup sour cream

chicken broth

¼ cup chicken broth

heavy cream

1 cup heavy cream

full fat milk

¾ cup full fat milk

golden potatoes

5 lb golden potatoes

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Instructions

1. Add your chopped potatoes, butter, salt, garlic, turkey broth and whole milk to the slow cooker.
2. Cook on high for 3 hours or low for 6.
3. Once tender, use a potato masher to mash until smooth.
4. Add heavy cream, cream cheese and sour cream.
5. Top with minced chives. Enjoy!

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