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SLOW COOKER MAC & CHEESE | She Likes Milk

SLOW COOKER MAC & CHEESE

SLOW COOKER MAC & CHEESE

10 mins prepServes 6

A simple and easy slow cooker mac and cheese recipe that you'll have memorized in no time. Perfect for a comforting meal with minimal effort.

6 servings

What you need

salt

1 tsp salt

garlic powder

1 tsp garlic powder

butter

smoked paprika

1 tsp smoked paprika

fresh ground black pepper

1 tsp fresh ground black pepper

cream cheese

4 oz cream cheese

sharp cheddar

2 ½ cup sharp cheddar

pasta

heavy cream

1 cup heavy cream

milk

gruyere

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Instructions

1. Add pasta, butter, cream cheese, milk, heavy cream, and all spices (salt, fresh ground black pepper, garlic powder, smoked paprika) to the slow cooker.
2. Cook on low for 1 hour, stirring once halfway through.
3. After 1 to 1.5 hours, once the pasta has reached al dente, add the fresh grated cheese (sharp cheddar and Gruyère).
4. Stir to combine and allow it to melt for an additional 5-10 minutes if needed.
5. Serve immediately!

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