In partnership with @whypapork, we’re tackling another cut of Pork that you may already be familiar with, pork tenderloin! Here’s an easy yet unique spring dinner to add to your meal rotation!🍋🌿 #PaPorkPartner
Cube pork tenderloin into bite-sized pieces. In a large bowl, add all marinade ingredients to a bowl and toss pork in the mixture until evenly coating meat. Cover with cling wrap and refrigerate for up to 12 hours, at least 2. Spread evenly on a lined baking sheet and bake at 425F for about 25-30 mins, internal temperature of Pork loin should be cooked to 145F. Broil for an additional 2-3 minutes for crispy edges. Assemble pork onto cheesy naan & top with fresh cucumber, tomato and red onion.
