An easy weeknight meal idea for boneless chicken breasts, featuring sheet pan Greek chicken gyros loaded with your favorite Greek toppings. Perfect for summer parties to feed a crowd quickly and easily, without standing over a frying pan or grill.
Combine all ingredients with cubed chicken in a bowl. Let marinate overnight or at room temperature for 20 minutes. Preheat oven to 425 degrees F. Bake the chicken for 15 minutes, then flip and bake for another 10 minutes. For a crunch, broil the chicken on the top rack for the last few minutes. Load the cooked chicken onto warm pitas and top with shaved romaine, red onions, tomato, chopped cucumber, and your favorite tzatziki sauce. Enjoy!
