Keep the ingredients simple for dinner! With a perfect blend of flavors like anise, licorice, cinnamon & ginger all in one can, you’re only a few steps way from a new delicious take on an easy dinner!
1. For the glaze: add root beer & beef stock to a pot and bring to a light boil over medium high heat. Gently simmer for about 1 hr until it reduces into a light syrup. Add the corn starch slurry (corn starch + water) to thicken.
2. Preheat oven to 425 F. Pat pork chops dry and rub in seasonings (paprika, salt, black pepper, garlic powder, dried oregano). Melt butter in a cast iron skillet heated over medium heat. Add pork chops and sear for 2-3 mins each side to form a crust. Place pan in oven and bake until internal temperature reaches 150F, about 15 mins.
3. Plate on a bed of mashed potatoes and ladle glaze over pork chops. Garnish with fresh parsley.
