RAINBOW SOBA SALAD

1. Bring a large pot of salted water to boil and cook your soba noodles for 5 minutes, strain, run under cold water, then pat dry with a paper towel and set aside in a large serving bowl.
2. Follow cooking instructions for Argentinian shrimp. Boil for 8 minutes, strain, peel, chill, and cut in half. Add to the large serving bowl.
3. Thinly slice all vegetables into 2-inch pieces and combine into the bowl of noodles + shrimp.
4. Whisk together dressing ingredients (soy sauce, rice vinegar, sesame oil, sugar, 2 tbsp sesame seeds) and top & toss with tongs. Top with additional sesame seeds for serving. Enjoy!