PUMPKIN CINNAMON RAISIN ENGLISH MUFFINS🎃 1 cup warm water 2 1/4 tsp dry active yeast 2 tbsp real maple syrup or dark brown sugar ** for sweeter muffins , double the amount ** 3 1/2 cups flour 2 tbsp cinnamon 1 tsp salt 1/4 cup pumpkin puree 1 cup raisins Cornmeal for pan frying 1. In a large mixing bowl, combine warm water, yeast & 2 tbsp of sugar/ maple syrup Let stand for about 5 mins until foamy before adding all other ingredients. Stir until a shaggy dough forms. 2. Transfer dough onto a floured surface and work with your hands to form a dough ball, adding more flour as needed if too sticky. Transfer dough to the same large mixing bowl, lightly oiled. Cover with plastic wrap & let sit on counter for about 1 hr, until double in size. 3. Divide dough into 8-9 equal pieces and roll into a ball. Arrange dough pieces on a lined baking sheet and cover with a kitchen towel or plastic wrap to let rise another 30 mins. 4. Place a lightly greased cast iron skillet over medium high heat. Dip each side of the dough ball into a bowl of corn meal before pan frying for 1-2 minutes each side, until a golden brown crust forms. 5. Bake at 350 F for 10 minutes to ensure they are cooked all the way through Enjoy! xo Hailey 🧡
