PROTEIN PUMPKIN SPICE WAFFLES🍂🧇

1. In a large bowl add wet ingredients of eggs, cottage cheese, pumpkin puree, milk, melted butter, vanilla, syrup & spices. Blend with a blender or immersion blender until smooth.
2. In a separate bowl, add brown sugar, baking powder & flour. Slowly add to wet ingredients and stir as you add. Use a whisk to mix until smooth.
3. Add spoonful of batter to the center of a hot waffle iron, use nonstick spray every few waffles.
4. Store in an air tight container in the freezer and reheat in a toaster or toaster oven.