PISTACHIO AFFOGATO☕️🍨

1. Add shelled pistachios to a food processor or blender and pulse until smooth butter forms. If needed, open and gently nudge the paste around to keep it blending, this may take a few minutes.
2. In a large mixing bowl, combine sweetened condensed milk with pistachio butter until fully combined, set aside.
3. In a separate large mixing bowl, beat heavy cream and vanilla until soft peaks form. Gently fold the pistachio & condensed milk mixture into the whipped cream until combined. Transfer to an airtight container and freeze overnight or for at least 5 hours.
4. Add one scoop of pistachio ice cream to a mug and top with fresh, hot espresso.