Pear & Prosciutto Pastry Apps

1. Preheat oven to 400 F. Roll out your puff pastry dough on a cleaned surface, I recommend preparing on the same sheet of parchment paper you will bake them on. Using a pizza cutter or knife, cut your dough into 8 individual, smaller squares.
2. On one half of the square, arrange a few pieces of thinly sliced pear. Be sure to leave enough rooms on the edges to seal your pastry squares. Top with a quarter piece of prosciutto, followed by approx 2 tsp of crumbled goat cheese.
3. Using a pastry brush, paint the edges of your dough with the egg wash. Fold over the dough and press to enclose the filling. Continue this step until all dough is prepared as a stuffed square.
4. Brush the tops and edges of the stuffed squares with the remaining egg wash and garnish with fresh thyme.
5. Bake for 10 mins or until golden brown. Drizzle with honey before serving.