PEACH COBBLER SCONES

In a large mixing bowl, mix together your dry ingredients of 2½ cups flour, 1 tbsp baking powder, ½ tsp salt, ½ tsp cinnamon, ¼ cup brown sugar and 2 tbsp granulated sugar. With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a mealy texture. In a separate bowl, whisk together 1 egg, 1 cup buttermilk and 1 tsp vanilla. Add to the bowl of dry ingredients and mix until just combined. Fold in peaches; you want the dough to be just sticky enough to stick to your hands. Add more flour 1 tbsp at a time if too wet from the peaches (they will release juice) or more buttermilk 1 tbsp at a time if you feel are too dry. Spread into a circle onto a baking sheet and cut into serving sizes, the same way you would a pizza. Top with cobbler crumble (see directions below) and bake at 350 degrees F for 20-25 minutes or until lightly golden on edges. Enjoy!