NO CHURN CANNOLI ICE CREAM

Name: NO CHURN CANNOLI ICE CREAM
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 16 oz ricotta cheese; 14 oz sweetened condensed cream; 2 cup heavy whipping cream; 1 cup powdered sugar; 2 tsp vanilla; 1 cup mini chocolate chips; 2.5 piece crushed waffle cones

15 mins prepServes 8

This recipe is part of a series showcasing how a single ingredient like milk can transform into multiple foods. This installment features a no-churn cannoli ice cream made with ricotta cheese, heavy cream, sweetened condensed milk, vanilla, chocolate chips, and crushed waffle cones.

8 servings

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Instructions

1. In a food processor or blender, mix sweetened condensed milk + ricotta cheese until smooth. Transfer to a large bowl and add chocolate chips and crushed waffle cone pieces in the mix and stir to combine.
2. In a separate mixing bowl, beat heavy cream and vanilla until soft peaks form. Sift the powdered sugar into the mixing bowl and continue to beat on medium speed until stiff peaks form.
3. Gently fold the ricotta condensed milk mixture into the whipped cream until combined. Transfer to an airtight container and freeze overnight or for at least 5 hours.

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NO CHURN CANNOLI ICE CREAM

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