You are only a few easy steps & ingredients from the best tasting New England Clam Chowder! 🌟
Perfect for all year round, this is one of my absolute favorites that beats any kind you’ve ordered in the past!
1. In a large pot, prepare bacon over medium heat until cooked. Set aside & finely chop. Add onion + celery and cook in bacon grease until onion is translucent, about 5-10 mins. Add minced garlic and red potatoes, which should be chopped into bite sizes. Combine & sauté for a few mins.
2. Strain clam juice and save for use, you should have close to 2 cups. Add flour and stir to coat. Add reserved clam juice & bottled, followed by chicken stock, parsley and bay leaves. Allow soup to simmer for 10-15 mins, until potatoes are tender.
3. Add heavy cream and return finely minced bacon to soup. Let soup gently simmer for a few mins to let thicken & flavors combine. Add more fresh parsley and season with salt & pepper to taste. Ladle soup to serve and garnish w oyster crackers!
