MINCED PIES

1. Preheat oven to 375 F. Combine flour, sugar and cubed butter with your hands on a clean surface or in a large mixing bowl until it reaches a mealy texture. Add in the egg yolks and knead until a dough forms. 
2. Roll out dough as thin as a pie crust and cut into small circles. Place dough in the bottom of cupcake tins and spoon 1-2 tbsp of mincemeat into cup of dough. Top with a cutout of dough and bake for 15-18 mins, or until golden brown. 

Top with crystal or powdered sugar and allow to cool before enjoying.