Wow oh wow, this salad screams sweet summer. Creamy avocado & sweet kernels of corn pair so perfectly with the rich, tender lobster. And this dressing?! My new best friend & go to for all salads.
1. In a small bowl, combine all dressing ingredients, whisk together and set aside.
2. On a large plate (this helps see the pretty salad elements better than in a bowl), layer your lettuce, corn, crumbled bacon, avocado, cheese, tomatoes. Drizzle the salad mix and toss to evenly coat.
3. Cut lobster meat into large pieces, leaving claws in tact for presentation. Add to separate large bowl and lightly toss in dressing, just enough to coat it.
4. Top prepared salad with lobster and fresh herbs. Serve on a chilled plate. Enjoy!
