A rich lamb bolognese recipe that pairs well with ravioli or your favorite pasta. It features ground lamb, bacon, a mirepoix base, crushed tomatoes, red wine, and a touch of milk and Parmesan for depth of flavor.
1. Begin by frying your bacon, removing from pan and finely chopping, followed by sautéing your onion in the bacon grease. Once softened, add the carrot, celery and garlic. Sauté for about 5-7 more minutes.
2. Create a space in the center of the pan and add the lamb. Cook until browned. Add seasonings + tomato paste and stir to coat, allowing the mix to caramelize to the pan. Deglaze with red wine, allow 1/2 to simmer off, about 10 mins.
3. Add bay leaf, chopped bacon, crushed tomatoes, milk and knob of Parmesan. Allow to gently simmer for about 25 minutes to allow flavors to come together. The longer it cooks the more it breaks down and flavors combine. Season to taste. Top with fresh parsley and serve over desired pasta with fresh grated Parmesan. Enjoy!
