A quick and flavorful recipe for Korean Beef Lettuce Wraps, featuring seasoned ground beef and liver with bell peppers and carrots, simmered in a savory ginger-soy sauce. Served in crisp lettuce cups and garnished with green onions and sesame seeds.
1. In a skillet over medium high heat, begin browning the beef & liver in the sesame oiled pan; halfway through, add the carrots, garlic and pepper, cook for about 3-4 mins until meat is cooked through and veggies have become tender.
2. Mix ginger, soy sauce, sriracha, rice vinegar & brown sugar together in a small bowl and add it to beef. Create slurry with the cornstarch and water and add that to the pan as well.
3. Cook for about 3 more minutes until sauce has thickened.
If desired, serve over warm rice, or rice served in lettuce wraps. Garnish with green onion & sesame seeds. Enjoy!
