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HONEYCRISP BRUSSEL SALAD | She Likes Milk

HONEYCRISP BRUSSEL SALAD

HONEYCRISP BRUSSEL SALAD

15 mins prepServes 4

The perfect in between of crisp, fall flavors & bright, fresh summer side!

4 servings

What you need

bacon

4 slice bacon

apple

1 apple

extra-virgin olive oil

1 tbsp extra-virgin olive oil

dijon mustard

1 tbsp dijon mustard

maple syrup

2 ½ tsp maple syrup

apple cider vinegar

2 tbsp apple cider vinegar

shallot

white cheddar

⅓ cup white cheddar

table salt

1 tsp table salt

sunflower seed

1 oz sunflower seed

brussel sprouts

1 lb brussel sprouts

pistachio nuts

¼ cup pistachio nuts

olive oil

1 tbsp olive oil

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Instructions

1. Prepare your dressing by combing all ingredients in a sealable jar and shake vigorously to emulsify & combine.
2. Add shaved brussel sprouts to a large bowl along with the 1 tbsp of olive oil and tsp of salt. Gently massage the oil and salt into the Brussels until evenly distributed throughout.
3. Add the remaining salad toppings. Add dressing right before serving and toss to evenly coat salad. Enjoy!

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