HONEY ROASTED CARROTS w dill & feta! 🥕🍯 | She Likes Milk
HONEY ROASTED CARROTS w dill & feta! 🥕🍯
10 mins prepServes 4
Episode 8 of my Thanksgiving series brings bright color to your Thanksgiving spread in a simple, delicious way. Flavors of honey, garlic and the creaminess of fresh feta make these carrots a standout side!
1. Preheat oven to 425 degrees F. Begin by washing your whole carrots free of dirt & debris. Slice whole carrots in half and lay on a parchment covered baking sheet.
2. In a separate bowl, combine olive oil, honey, water, garlic, and salt + pepper. Whisk until fully combined. Evenly cover carrots with mixture by drizzling with a spoon. Bake for 20-25 minutes. Carrots should be fork tender but not browned.
3. Garnish with fresh dill + feta crumbles.
