new round of: What Can’t Milk Do?!🥛✨🪄 this recipe might look familiar to you! last time we followed the same recipe + directions to create cream cheese, but we added salt & blended until smooth! homemade ricotta// 6 cups whole milk 1 cup heavy cream Juice of 1 lemon 1 tbsp salt 1. Combine milk and cream in a large bowl and heat over medium heat. Allow the milk to come to a gentle simmer — you will see tiny bubbles form around the edges. Stir in lemon juice, and remove from heat. Let sit for 10 mins. 2. When you come back you should see curds separated from whey (yellow/ clear juice). Line a sieve with cheesecloth and strain. Let sit and drain for about 10 mins before transferring to an airtight container. Salt to taste Enjoy! xo Hailey 🤍 Come back for pt. 2 & 3 to see what I make with the ricotta + whey! 👀
