HIGH PROTEIN PUMPKIN MAC

Name: HIGH PROTEIN PUMPKIN MAC
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 14 oz pasta of choice; water; 1 pinch salt; 1 cup cottage cheese; 0.5 cup pumpkin purée; 0.25 cup milk; Salt and Pepper; 0.5 cup shredded cheddar cheese

10 mins prepServes 4

A high-protein pumpkin macaroni and cheese recipe, featuring pasta, cottage cheese, pumpkin puree, milk, and cheddar cheese.

4 servings

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Instructions

In a large pan, add pasta, a sprinkle of salt, and just enough water to cover the pasta laying flat in the pan. Gently boil over medium-high heat, stirring occasionally until most water is absorbed by the pasta noodles. Meanwhile, blend cottage cheese, pumpkin purée, milk, and your seasonings of choice until smooth. Coat the cooked noodles in the cheese sauce, then add the shredded cheddar; stir to combine, letting any excess pasta water lend a silky texture to the Mac & cheese. Enjoy!

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HIGH PROTEIN PUMPKIN MAC

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