HEALTHY SHEET PAN ORANGE CHICKEN made with @floridaorangejuice 🍊🥡 The next time that takeout craving hits, pull out this easy, one sheet recipe that not only tastes delicious but offers an abundance of nutrients.🧡 For the sauce: ½ cup Florida Orange Juice ⅓ cup soy sauce 2 tbsp honey 2 tbsp rice vinegar 1 tbsp soy sauce 1 knob grated ginger 1 tbsp corn starch 1 tbsp water For the sheet pan: Boneless, skinless chicken thighs; cut into bite sizes 1 crown of broccoli 2 tbsp olive oil 2 tsp salt ¼ cup corn starch 2 tbsp Florida Orange Juice Preheat oven to 425F; Mix 1 tbsp corn starch with 1 tbsp water creating a slurry, combine with all other sauce ingredients until incorporated, set aside. Toss chicken in 2 tbsp Florida OJ and ¼ cup cornstarch. Arrange on one half of a lined baking sheet, with the broccoli florets tossed in olive oil and salt on the other side. Bake for 12 minutes, remove from oven and coat in prepared Orange Sauce, baking again for an additional 15 minutes until safe internal temperature of chicken is reached and slightly crispy edges. Serve over rice, garnish with sesame seeds Be sure to follow @FloridaOrangeJuice for more tasty recipes this season! Enjoy! xo Hailey 🧡
