GOLDEN BEETS & CARROTS w feta + pistachio | She Likes Milk
GOLDEN BEETS & CARROTS w feta + pistachio
20 mins prepServes 4
I’ll be honest — I don’t love beets. I’ve only ever tried the purple ones & usually add them to smoothies… BUT I now have a new favorite side vegetable dish that is cozy, nourishing & so delicious 🧡
1. Wrap your beets in foil & bake or air fry at 400F for 40 mins or until fork tender. While they bake prepare your carrots.
2. Rough chop carrots into small chunks. Sauté your shallot & garlic in the olive oil in a large saucepan over medium heat until fragrant & golden. De-glaze with white wine and add carrots. Allow to simmer gently uncovered for about 10 mins & fork tender. Season with salt and pepper.
3. Once beets are cooked, unwrap from foil and let cool before peeling completely & rough chopping. In a separate pan, add 3 tbsp of butter over medium heat and swirl the pan so the butter browns evenly.
4. Add carrots + beets to the browned butter and toss to coat. Let it come to a gentle simmer before plating. Garnish with fresh parsley, feta cheese + crushed pistachios. Enjoy!!
