GINGERBREAD MARTINIS

For the Gingerbread Simple Syrup:

1. In a small saucepan, whisk together water, sugar, molasses and cinnamon. Bring to a boil, stirring occasionally. Remove from heat and let sit for 10 minutes to set, allow to cool to room temperature before using.

For the Martini:

1. Add the gingerbread syrup, vodka, hazelnut liqueur, half and half and Five Farms Irish Cream to a cocktail shaker. Fill with ice and shake for 15- 30 seconds.
2. If desired, rim martini glasses with caramel sauce & crumbled gingerbread cookies or graham crackers. Pour martini in glasses and garnish with gingerbread crumbles.

Enjoy immediately after serving!