FROZEN CHEESECAKE ON A STICK

1. Preheat oven to 325 F. Combine graham crackers and butter and transfer into a parchment lined 9x5 baking dish. Pack in with a spoon to form the layer of crust. Bake for 20 mins and let cool once finished while you prepare the cheesecake filling. 
2. Combine cream cheese, egg, vanilla and sugar in a large bowl and mix until smooth. Pour the batter over the baked crust and add your fruit topping if you choose to at this time. Swirl in gently with a knife. 
3. Bake for 40-45 mins until the toothpick inserted in the center comes out mostly clean. Remove cheesecake by lifting it out of the pan by the parchment paper. And set it in the freezer once it’s come to room temperature. 
4. Once frozen overnight or for at least 6 hrs, remove from freezer to slice & insert popsicle sticks. Dip slices into melted chocolate and sprinkle w crushed pistachio if desired. Set chocolate dipped pieces in the freezer for another 2 hours to set before enjoying!