FRENCH GARDEN POTATO SALAD🌿 comment ‘RECIPE’ to have it sent to you directly 💌 FOR THE SALAD: 1½ lbs baby red potatoes ⅓ cup dill pickle juice 1 ear of shaved sweet corn ½ red onion finely minced ½ cup scallion onions sliced 1 sprig of fresh dill chopped FOR THE DRESSING: 3 tbsp mayonnaise 1½ tbsp red wine vinegar 2½ tsp stone ground mustard 2 cloves minced garlic 1 tsp salt 1 tsp black pepper Slice potatoes into 1/4” slices, add to a pot of salted water and bring to a boil. Reduce heat to medium high (simmering) and let cook for 10-13 mins, until fork tender. Strain and add to a large bowl. While still warm, Pour dill pickle juice over potatoes and add 1/4 of the boiled potatoes to a separate small bowl. Mash small bowl of potatoes with a potato masher and set aside. Prepare dressing by combing all ingredients into a small bowl and whisking to combine. Slice the scallions, mince the onion, shave the sweet corn off the cob & chop the fresh dill. Add to the bowl of potatoes, and return small bowl of now mashed potatoes to the bowl — drizzle with dressing. Toss to coat and season with salt and pepper to taste. Enjoy! xo Hailey 💚
