FIG & FETA LAMB BURGERS 🍔 comment ‘RECIPE’ to have the burger + brioche roll recipe sent to you directly!💌 message me if you’re interested in a promo code for checkout for ANY meat order from farmers!💚 find them here 👉 @rangemarket 1 lb ground lamb 1-2 sprigs fresh dill finely chopped ½ red onion finely chopped zest of 1 lemon 2 tsp salt 2 tsp pepper 1 cup feta cheese 1 tbsp minced garlic 2 tbsp fig jam 1 egg yolk In a large mixing bowl, combine 1 lb of ground lamb, 2 tsp salt, 2 tsp pepper, 1-2 sprigs of finely chopped dill, ½ finely chopped red onion, zest of 1 lemon, 1 tbsp minced garlic, 1 cup feta cheese, 2 tbsp of fig jam and 1 egg yolk. Stir to combine, I recommend mixing with your hands for best ingredient incorporation. Separate the mixture into 4 large sections, rolling each one into a ball and lightly flatten them to form burger patties. For the grill: Heat to medium-high (about 400–450°F). Place patties on the grill & cook for 4-6 minutes each side (depending on thickness). Flip only once for best texture. Let burgers rest for 2–3 minutes before serving. **Medium-rare: 130–135°F, Medium: 140–145°F, Well-done: 160°F For cast iron cooking: Heat over medium-high until hot (a drop of water should sizzle). Add 2 tbsp of butter and allow it to froth over the pan to prevent sticking. Place patties in the skillet and cook for 4-6 minutes each side, flipping only once. Allow to rest a few minutes before serving. **Internal temp the same as grilling Enjoy! xo Hailey 🤍
