MRS. CLAUS LOAF CAKE🤶❄️🍰 aka Eggnog Cranberry Loaf Cake! 2 1/4 cup flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup granulated sugar 1/2 cup softened butter 2 eggs 1 tsp vanilla 3/4 cup eggnog 1 1/2 cup fresh cranberries for the glaze: 4 tbsp powdered sugar 1 tbsp heavy cream 1. Combine dry ingredients of flour, baking powder, baking soda & salt in a large bowl, set aside. 2. Cream room temperature butter and granulated sugar together in a stand mixer or large bowl with a whisk. Add eggs one at a time, followed by the vanilla 3. Add 1/2 the dry ingredients to the mixture, and half of the eggnog, mixing continuously. Add the other half of both until combined, do not over mix. A few streaks of flour are okay. 4. Fold in cranberries to batter. Add batter to a parchment paper lined loaf pan 9x5 in size. 5. Bake at 350F for 60-75 minutes, covering with foil half way through to prevent browning. Once toothpick inserted in center comes out crumbly, remove from oven to allow to cool. Combine powdered sugar and cream (or eggnog!) and glaze. Enjoy! xo Hailey ❤️
