Easiest way to enjoy surf & turf during the week is kabob it & pat yourself on the back for an easy + delicious dinner!🔥 For this dish I chose a top sirloin, but other types of steak will work too, just make sure you can cut it into 1.5” cubes for the kabobs. I also recommend large or jumbo raw shrimp so you are left with a substantial amount of shrimp after cooking. Buy peeled for less prep time or you can easily take the shell off after cooking. How to make 👇🏻 (makes 4 servings) 1 lb steak — cut into 1.5” cubes (top sirloin or other grilling steaks) 1 lb large shrimp, raw 3 tbsp Worcestershire sauce 1 tbsp steak seasoning For the garlic butter: 6 tbsp salted butter, melted 🐄 1 tbsp finely chopped fresh parsley 2 tbsp minced garlic Zest of one lemon 1 Tsp dried Italian seasoning 1 Tsp black pepper 1. In a small bowl, combine all garlic butter ingredients, set aside. 2. In a separate large bowl, toss your cubes steak in the Worcestershire sauce and steak seasoning until coated. Skewer steak and shrimp and cook on a preheated grill, about 10 minutes, or until steak has reached internal temperature of 165 degrees F. 3. When grilling, coat skewers in the garlic butter with a pastry brush, flipping every 3 minutes. I love this with a baked potatoes and fresh side salad! Enjoy! xo Hailey 🤍
