CREAM CHEESE STUFFED BLACKBERRY COMPOTE FRENCH TOAST

1. In a medium saucepan, combine blackberries, lemon juice + zest, water & sugar. Cook over medium/ high heat until boiling, stirring frequently. 
2. Add cornstarch and stir until combined, reduce to a simmer until thickened, remove from heat and set aside. 
3. In a large bowl, prepare your eggs, milk, cinnamon, vanilla and whisk. Spread a layer of cream cheese on one slice of brioche bread, followed by a dollop of cooled compote. Layer another slice of bread on top, forking a sandwich. 
4. Place sandwiches in egg mixture and cook in a buttered pan over medium high heat, about 2 mins each side until golden brown. 

Top with compote & whipped cream, enjoy! xo Hailey 🤍