CRANBERRY BRIE CHICKEN with rosemary maple glaze🌿

1. Preheat oven to 400 F. Make the sugared cranberries — in a large bowl, combine fresh cranberries, brown sugar and white wine vinegar. Stir until combined and set aside.
2. Prepare the chicken — Pat your chicken breasts dry and cut a pocket into the side of each breast. Season with paprika, salt & pepper on both sides & massage inside the pockets.
3. Sear the chicken — in a large skillet over medium high heat, melt 2 tbsp of butter until frothy and sizzling. Sear chicken for about 5 minutes on each side to achieve a golden sear. Add Brie cheese to pockets in chicken and remove from pan.
4. Assemble to bake — add sugared cranberries to now empty skillet and set stuffed chicken breasts on top, sprinkle with fresh rosemary. Prepare the maple glaze by combining all ingredients and coating all over chicken with a pastry brush.
5. Bake for about 35-40 minutes, until internal temperature reaches 165 F. Enjoy!