Welcome to New England Summer Recipes🇺🇸🦞🦪🍋 we’re exploring the land of flannel shirts, maple syrup & coastal lighthouses starting with a fun twist on classic crab cakes… CRAB CAKE GALETTE🦀 2 lbs lump cramp meat 1/2 - 1 eat shaved sweet corn 1/2 red bell pepper, finely chopped 1 egg 1/4 cup mayonnaise 2 tbsp freshly chopped parsley 1 tbsp Worcestershire sauce 2 + tsp @oldbay_seasoning Juice of 1/2 lemon 2/3 cup panko Pizza dough of choice 1 head endive lettuce For the dressing: 1/3 cup mayonnaise, 2 + tsp old bay season, juice of 1/3 lemon - Preheat oven to 425F. Add all ingredients in a large bowl and gently stir until fully combined - Roll out pizza dough and spread crab mixture evenly on top, leaving space on the edges. Fold excess dough on the edge to create the crust and bake for 20-25 minutes, until lightly crisped on top. - Combine dressing ingredients in a small bowl & stir to combine. Top with chopped endive lettuce and drizzle with dressing. Garnish with lemon wedges. Enjoy! xo Hailey 💛
