CRAB CAKE GALETTE🦀

Preheat oven to 425F. Add all crab cake ingredients (lump crab meat, shaved sweet corn, red bell pepper, egg, 1/4 cup mayonnaise, parsley, Worcestershire sauce, 2+ tsp Old Bay seasoning, juice of 1/2 lemon, panko) in a large bowl and gently stir until fully combined. Roll out pizza dough and spread crab mixture evenly on top, leaving space on the edges. Fold excess dough on the edge to create the crust and bake for 20-25 minutes, until lightly crisped on top. Combine dressing ingredients (1/3 cup mayonnaise, 2+ tsp Old Bay seasoning, juice of 1/3 lemon) in a small bowl & stir to combine. Top the baked galette with chopped endive lettuce and drizzle with dressing. Garnish with lemon wedges. Enjoy!