COFFEE CRUSTED SURF & TURF w bourbon parmesan sauce🥩🦐

1. Combine coffee grounds, paprika, salt, pepper and brown sugar and generously rub into steak. Let sit at room temperature for 30 mins. Grill or cook on the stovetop until internal temperature reaches 140-145F for medium cooked (lightly pink center).
2. Prepare the shrimp by tossing in coffee ground rub (*add 1 tbsp of olive oil), toss to coat evenly. Cook evenly on both sides for about 4 minutes or until internal temp reaches 145F.
3. Remove shrimp, in the same pan, melt 2 tbsp butter and add minced shallot. Cook until translucent, about 3 mins. Remove heat and add bourbon, chicken broth & thyme. Allow to lightly simmer for about 10 mins or until reduced by half.
4. Remove thyme sprigs & whisk in heavy cream. Let gently simmer for about 8 mins, allowing it to thicken. Whisk in Parmesan and pepper.

Top sliced steak with sauce, enjoy! xo Hailey 🤎