CIOPPINO aka Fisherman’s Stew🎣🦀🦐🐟

1. In a large pot over medium heat, melt butter until frothy and add onions. Sauté until tender, then add garlic and seasonings. Cook for 1 min. Add tomato paste and stir to coat, let caramelize and stick to the pan, about 5 mins.
2. De glaze with white wine, then add canned tomatoes, clam juice, chicken broth & bay leaves. Let simmer for about 15 mins. Season w S&P to taste.
3. Stir in mussels and cover with a lid until they open, about 6 mins. Discard any unopened mussels.
4. Stir in tilapia, shrimp, & scallops and cover to let cook throughout, about 5-6 minutes. Test to make sure seafood has all been thoroughly cooked through. Top with fresh parsley and lemon zest if desired.

Ladle into bowl and enjoy with garlic toast or crusty bread. Enjoy! xo Hailey 💛