We all face the weekly battle of figuring out what to do with the chicken breasts we thaw from the freezer for dinner time, we’ll here’s the perfect recipe to switch it up in a unique & flavorful way! For the marinade: 1 1/2 lbs boneless, skinless chicken breasts (thighs work too) 3/4 cup orange juice 1/2 cup olive oil 1/3 cup lime juice 2 tbsp honey 1 Tsp cumin 1 tbsp minced garlic 1/2 cup coarse chopped cilantro For the pineapple salsa: 1/2 pineapple 1 avocado 2 jalapeños 1 red bell pepper 2 tbsp orange juice 2 tbsp lime juice 1 Tsp olive oil S&P 1. Tenderize raw chicken breasts with a meat tenderizer to even thickness. Combine all marinade ingredients and add chicken to marinade to sit for at least 30 mins before cooking at room temperature, or 2-3 hours in the fridge. 2. Finely chop all salsa ingredients and toss to combine. Set aside to use as garnish at serving. Keep refrigerated. 3. Grill at 400 F for 5-7 mins / side, brushing chicken with marinade while cooking. Top chicken over a bed of cilantro lime rice & garnish w salsa. Enjoy! xo Hailey💛
