CHORIZO HASH SKILLET 🍳 When I tell you this skillet will go FAST! Plan to make two, I wish I had! Not only has purchasing quality meats impacted the outcome of my recipes but I also just love connecting with the families who produced it and learning about their operation practices. Use Range Market as a friendly online farmers market to browse countless family farms to purchase from to fill your freezers!🥩📦 1 lb ground chorizo @yffdurocpork 🐖 1 small white onion, chopped 16 oz matchstick hash browns 1/2 red & orange bell pepper, chopped Sprig of green onion, chopped + leave some for garnish 1 Tsp garlic powder 1 Tsp black pepper 1 Tsp salt 1 Tsp Italian seasoning 1/2 tsp dried parsley 1/2 cup shredded cheddar 🐄 5-6 eggs 1. Begin by browning your chorizo on a large skillet over medium heat, add onion to cook with meat as well until it becomes translucent. Once pork is cooked through, remove from skillet and set aside on a paper towel lined plate. 2. In the same pan over medium high heat, add hash browns, seasoning, peppers and green onion. Allow potatoes to lay flat in the pan and don’t flip them for a few mins to allow them to crisp up. 3. Once crispy, return chorizo to pan and lightly toss to combine with potatoes. Cover in shredded cheese and allow to melt Arrange nests in the hash so that the skillet is exposed for the eggs to be placed into. Crack an egg in each nest gently and cover with a lid to allow to steam over med-low heat for a few minutes. Top with more fresh green onions, cilantro, jalapeños, avocado + more! Serve over a crispy tostada & enjoy 🤍 xo Hailey!
