This granola seriously took less than 10 minutes to prepare & throw in the oven to bake! It will last about a month in an airtight container, offering the perfect balance of sweet & crunchiness to add to yogurt bowls & parfaits!
Preheat oven to 350 F and line a baking sheet with parchment paper, then set aside. In a large bowl, combine your dry ingredients of oats, cashews, and cacao powder. Stir to combine. In a separate small bowl, combine maple syrup, coconut oil and vanilla, mix to combine and add to bowl of dry ingredients. Stir until evenly coated and spread on the lined baking sheet. Bake for 20 minutes, taking out halfway through and giving them a mix. Top with coconut shreds and bake an additional 5 minutes. Transfer to a cooling rack and let come to room temperature before breaking up bark and sealing in a jar. Enjoy!
