CHEDDAR & CHIVE CRUFFINS 🧀🍃 croissants + muffins = cruffins hehe A fun way to jazz up the crescent rolls at the thanksgiving table, because anytime butter & cheese is involved you know it’s going to be good! 🤩🦃 3 cans of refrigerated croissant dough(8 oz cans) 1 stick of room temp butter 🐄 1.5 tbsp freshly minced chives 1.5 tbsp minced garlic 2 1/2 cup shredded yellow cheddar 🐄 1. Preheat oven to 350 F. On a cleaned, floured surface, roll out your croissant sheets and pinch the sheets together with your fingers to combine the sheets into one large piece, if working with perforated sheets complete this step to mend perforated seams. 2. In a separate bowl, combine your room temperature butter, chives and garlic. Spread an even layer across croissant dough, leaving at least 1” space from edges. 3. Sprinkle shredded cheddar over the layer of butter and begin to tightly roll the croissant sheet from the bottom up, making a long roll. Cut the roll into 4 even sections and cut those section in half lengthwise. 4. Begin to roll each individual halved roll into a tight cinnamon roll shape. Place in prepared muffin tin and bake for 20-25 mins until golden brown. Remove from oven and let cool a few minutes, enjoy! xo Hailey 🤍
